Cultivation & Livestock

Dedicated zones for Maralfalfa cultivation and biosecure livestock management, ensuring controlled input quality and RFID traceability from source.

Halal Processing Hub

Advanced facilities for halal slaughter, meat processing, dairy production, and specialized charcuterie, adhering to stringent Gulf-certified standards.

Cold Chain & Distribution

Integrated cold storage infrastructure and dedicated export centers for efficient distribution across West Africa and international markets.

Veterinary & Biosecurity

State-of-the-art veterinary laboratories and biosecurity zones ensure animal health, product safety, and continuous innovation in agro-industrial practices.

Roadmap to Food Sovereignty

Domestic Supply Security

Sub-Regional Expansion

Gulf & International Markets

Prioritizing national food security through local production and reduced import dependency for essential protein and dairy.

Scaling operations to serve the wider West African market, fostering regional food resilience and trade partnerships.

Meeting high-specification export demands, establishing CRAC Halal Food City as a global benchmark for halal agro-industrial excellence.

Technical Delegations Welcome

Engage with our experts to review specific district layouts and discuss partnership opportunities.