Every animal within the CRAC Halal Food City perimeter is individually RFID-tagged, providing real-time data on health, movement, and feed. This automated system ensures complete traceability and biosecurity across all 124 hectares.
From pasture to cold storage, our digital ledger guarantees compliance with the most stringent international sanitary standards required by sovereign trade partners.
Four Stages of Sanitary Control
Veterinary Lab Analysis
Biosecure Isolation
Cold Chain Monitoring
Certification Verification
A dedicated 1-hectare laboratory conducts continuous disease surveillance and verification, ensuring animal health and product safety throughout the complex.
Strict zero-pork protocols and segregated processing lines maintain the integrity of our Gulf-certified halal supply chain, preventing cross-contamination.
Automated sensors track temperature and humidity throughout the cold chain, from processing to export, ensuring product integrity and preventing spoilage.
Independent auditors and international certification boards regularly validate our processes against global halal and sanitary standards for export markets.
Access Full Protocol Documentation
For trade delegations, import authorities, and certification boards, comprehensive documentation of our sanitary and halal protocols is available upon request.